$5$20
من مرتفعات بينسا في إثيوبيا، يأتي قهوة معالجة طبيعية تشتهر بنقائها وطابعها المميز. تُزرع على ارتفاع 2260-2360 مترًا فوق مستوى سطح البحر وتُجفف في الشمس على أسرّة مرتفعة، وتقدم نكهات فواكه وزهرية وطبقات متعددة. نقوم بتخميرها ببطء، ثم نشحنها بالنيتروجين للحصول على قوام نظيف وكريمي وفقاعات لطيفة. تُباع كعبوة من أربع علب. يُفضل تقديمها باردة.
Poured it over ice this morning and the fruit-forward character is unmistakable, almost like a bright berry tea but with that smooth nitro body. The raised-bed sun-drying must make a difference because there’s zero harshness, even black. I’ve already ordered another canister.
The floral notes really come through in the finish, and the sun-dried processing gives it a cleaner taste than I expected from a natural process. I’m on my second bottle already, and it’s easily the smoothest cold brew I’ve had from Ethiopia.
The altitude here makes all the difference—every sip has that bright, floral clarity that lingers nicely without any bitterness. I've tried a lot of cold brews, but this one's fruit-forward character feels genuinely unique for a natural process. Smooth enough to drink black straight from the fridge.
