Páramo Decaf.

$3 ~~$12~~ In stock

Category: Kaffe

Hentet fra småproducenter i Cauca-provinsen i Colombia, dyrkes denne lot mellem 1.700 og 2.100 meter over havets overflade i frugtbar vulkansk jord. Kølige bjergnætter og varme dage skaber en kaffe med balance og blid sødme.

Efter traditionel vasket proces og tørring afkoffeineres kaffen ved hjælp af en ethylacetat-metode afledt af sukkerrør. Processen fjerner koffein, mens den bevarer struktur og klarhed for at sikre en ren koffeinfri kop.

"En god koffeinfri kaffe bør ikke føles som et andet valg. Denne bevarer strukturen, klarheden og den rolige sødme, vi søger i al vores kaffe."

- Sasha Berkeley, Brand- og Marketingdirektør

Customer Reviews (4.6 / 5 · 5 reviews)

Aurora H. ★★★★★ Sep 1, 2026

The body on this one is what got me—those cool nights and volcanic soil really come through, making each sip feel round and smooth without any sharp edges. I’ve brewed it three ways already and it’s held up beautifully every time, even for a decaf that late in the evening.

Isabella ★★★★★ Aug 31, 2026

First cup this morning and the volcanic soil really comes through in the body — rich but not heavy. Noticed it’s incredibly smooth even without milk, which is rare for a decaf at this altitude. Definitely my new afternoon staple.

Evelyn G. ★★★★★ Aug 30, 2026

Opened the bag and the beans smell incredible, but the real test was the cold brew I made this morning. That volcanic soil really comes through—smooth, no bitterness, even at 1,800 meters. Definitely ordering another bag before I run out.