Páramo Decaf.

$3 ~~$12~~ In stock

Category: Coffee

Sourced from smallholder producers across Colombia’s Cauca department, this lot is grown between 1,700 and 2,100 MaSL in fertile volcanic soils. Cool mountain nights and warm days shape a coffee with balance and gentle sweetness.

After traditional washed processing and drying, the coffee is decaffeinated by using a sugar cane–derived ethyl acetate method. The process removes caffeine while preserving structure and clarity to ensure a clean decaf cup.

"A good decaf shouldn’t feel like a second choice. This one keeps the structure, clarity and calm sweetness we look for in all our coffees."

- Sasha Berkeley, Brand and Marketing Director

Customer Reviews (4.6 / 5 · 5 reviews)

Aurora H. ★★★★★ Sep 1, 2026

The body on this one is what got me—those cool nights and volcanic soil really come through, making each sip feel round and smooth without any sharp edges. I’ve brewed it three ways already and it’s held up beautifully every time, even for a decaf that late in the evening.

Isabella ★★★★★ Aug 31, 2026

First cup this morning and the volcanic soil really comes through in the body — rich but not heavy. Noticed it’s incredibly smooth even without milk, which is rare for a decaf at this altitude. Definitely my new afternoon staple.

Evelyn G. ★★★★★ Aug 30, 2026

Opened the bag and the beans smell incredible, but the real test was the cold brew I made this morning. That volcanic soil really comes through—smooth, no bitterness, even at 1,800 meters. Definitely ordering another bag before I run out.