Bình ép kiểu Pháp Fellow Clara.

First pour to last, the coffee stays genuinely hot—I poured a cup at 7am and the last one at 9:30 was still steaming nicely. The double-wall build feels solid and heavy in the hand, not flimsy like my old glass press.

My pour-over habit has officially retired. The vacuum-insulated walls mean my last cup is genuinely as hot as the first, even thirty minutes into a slow morning.

The double-wall insulation is the real deal here—my coffee stayed steaming hot for over an hour, which never happened with my old glass press. The pour is also remarkably clean, no sludge in the last cup.