دولثيس سوينيس منزوع الكافيين.

Even as someone who usually avoids decaf, this one from the Tarrazú micro-mill surprised me—the natural process gives it a sweetness that holds up perfectly in the afternoon. It brews smooth with no bitterness, and I don't miss the caffeine one bit.

The fog at 1,900 meters must be doing something right—this decaf is sweeter and rounder than most regular coffees I've brewed, and it's completely changed my evening routine.

I wasn’t expecting a decaf to have this much depth, but the high-altitude Tarrazú beans really shine through in every sip. It’s smooth, naturally sweet, and honestly tastes like a full-caffeine treat. Perfect for my evening cup without the jitters.