دييغو روبيلو ماريانا.

Tried this on a slow Sunday morning and the clarity surprised me — you can taste the volcanic soil influence without it being heavy. The sustainable farming story behind it makes that first sip feel even better, honestly.

Pulled a shot with this after letting it rest four days off roast, and the sweetness from the Turrialba slopes really comes through clean. It's my first Costa Rican single-origin and the sustainable farming angle makes each cup feel a little better.

Brewed a cup this morning and the character from that Turrialba volcano slope is unmistakable — smooth, clean, no bitterness at all. Knowing the farm balances sustainability with community makes it taste even better, honestly. Third bag I've ordered, and it's consistent every time.