Category: Kaffe
Fra højlandet i Bensa, Etiopien, kommer en naturlig forarbejdet kaffe kendt for sin klarhed og karakter. Dyrket i 2.260–2.360 meters højde og soltørret på hævede bede, giver den frugtige, blomstrede og lagdelte smagsnuancer. Vi brygger den langsomt og tilsætter derefter nitrogen for en ren, cremet tekstur og let brus. Sælges som en firepakning. Bedst serveret kold.
Poured it over ice this morning and the fruit-forward character is unmistakable, almost like a bright berry tea but with that smooth nitro body. The raised-bed sun-drying must make a difference because there’s zero harshness, even black. I’ve already ordered another canister.
The floral notes really come through in the finish, and the sun-dried processing gives it a cleaner taste than I expected from a natural process. I’m on my second bottle already, and it’s easily the smoothest cold brew I’ve had from Ethiopia.
The altitude here makes all the difference—every sip has that bright, floral clarity that lingers nicely without any bitterness. I've tried a lot of cold brews, but this one's fruit-forward character feels genuinely unique for a natural process. Smooth enough to drink black straight from the fridge.
