Rigo Cuellar.

$3.5 ~~$14~~ In stock

Category: Kaffe

Dyrket i højlandet i Saladoblanco kommer denne Pacamara-parti fra Rigo Cuellar, en producent, der arbejder med naturlig skygge, håndplukning og omhyggelig fermentering. Det afspejler regionens værdier: familiedrevet produktion, traditionelle metoder og et klart fokus på koppens kvalitet.

Efter høsten gennemgår kirsebærrene kontrolleret oxidation, før de afpulpes. Kaffen fermenteres derefter anaerobt i forseglede tanke med delvis mucilage intakt, hvilket bidrager til dybde og krop. Den er let vasket og derefter tørret på raised beds i op til 20 dage. Resultatet: en struktureret, ekspressiv honey-proces med klarhed og sødme.

Customer Reviews (5.0 / 5 · 5 reviews)

Riley V. ★★★★★ Sep 3, 2026

First pour and I already noticed the difference — the selective picking and careful fermentation come through as a clean, bright cup without any of the muddiness you get from lower-grade beans. This Pacamara from Saladoblanco is easily the most balanced coffee I've had this month.

Thomas ★★★★★ Sep 2, 2026

The high-altitude Pacamara really shines here—you can taste the care in the selective picking, with a clean, sweet cup that stays balanced even as it cools. It's become my weekend ritual, and I'm already planning to reorder.

Henry ★★★★★ Sep 1, 2026

I brewed this as a pour-over and the sweetness really came through, which isn't always the case with high-altitude beans. You can tell the selective picking and slow fermentation make a difference, it's a clean, delicate cup without any harsh edges. Going straight on my reorder list.