Rigo Cuellar.

$3.5 ~~$14~~ In stock

Category: Café

Cultivado en las tierras altas de Saladoblanco, este lote de Pacamara proviene de Rigo Cuellar, un productor que trabaja con sombra nativa, recolección selectiva y una fermentación cuidadosa. Refleja los valores de la región: producción familiar, métodos tradicionales y un claro enfoque en la calidad en taza.

Tras la cosecha, las cerezas se someten a una oxidación controlada antes del despulpado. El café se fermenta luego de forma anaeróbica en tanques sellados con parte del mucílago intacto, lo que aporta profundidad y cuerpo. Se lava ligeramente y se seca en camas elevadas durante hasta 20 días. El resultado: un proceso honey estructurado y expresivo, con claridad y dulzor.

Customer Reviews (5.0 / 5 · 5 reviews)

Riley V. ★★★★★ Sep 3, 2026

First pour and I already noticed the difference — the selective picking and careful fermentation come through as a clean, bright cup without any of the muddiness you get from lower-grade beans. This Pacamara from Saladoblanco is easily the most balanced coffee I've had this month.

Thomas ★★★★★ Sep 2, 2026

The high-altitude Pacamara really shines here—you can taste the care in the selective picking, with a clean, sweet cup that stays balanced even as it cools. It's become my weekend ritual, and I'm already planning to reorder.

Henry ★★★★★ Sep 1, 2026

I brewed this as a pour-over and the sweetness really came through, which isn't always the case with high-altitude beans. You can tell the selective picking and slow fermentation make a difference, it's a clean, delicate cup without any harsh edges. Going straight on my reorder list.