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Pump Street Ecuador hapanjuurta ja merisuolaa 66% tummaa suklaata.

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$1.9 $7.6 In stock

Category: Suklaa

Valmistettu yhden tilan kaakaosta Hacienda Victorian tilalta, tämä 66-prosenttinen Ecuadorin tumma suklaa on sekoitettu Pump Streetin oman leipomon paahtoleipäjauhoihin ja viimeistelty ripauksella Halen Môn -merisuolaa. Syvät kaakaon vivahteet kohtaavat rikkaan maltaan ja paahtuneen leivänmurun maut, kun taas hapanjuurileipä lisää hienovaraista rapeutta ja suolaista monimuotoisuutta – erottuva levy, joka tasapainottaa rakenteen ja intensiteetin.

Pump Street’s background as a bakery makes this bar a natural extension of their craft. Their commitment to ethically sourced cacao, traditional baking techniques and small-batch bean-to-bar production underpins this innovative bar - believed to have been the first chocolate made with sourdough when originally launched.

Ingredients:
Cocoa beans, cane sugar, cocoa butter, sourdough breadcrumbs (12%) (wheatflour with added calcium, iron, niacin and thiamine, sea salt), Halen Môn sea salt (<1%). Dark chocolate contains minimum cocoa solids 66%. For allergens, see ingredients in bold. May contain milk, eggs, nuts and sesame seeds.

Customer Reviews (4.8 / 5 · 5 reviews)

Ella F. ★★★★★

That balance of salty and sweet is spot on, and the sourdough crumbs give it this subtle toasty depth that keeps you reaching for one more square. The 66% bar melts slow and creamy, not waxy at all.

Isabella ★★★★★

The crunch from those toasted sourdough crumbs is what sold me—it's subtle but adds this lovely bakery note that plays off the 66% cacao without getting bitter. The Halen Môn sea salt hits at the end and makes each square feel a little more special than your average dark bar.

Julian Q. ★★★★★

The toasted sourdough bits give it a surprising crunch that melts right into the cacao, and the Halen Môn salt really lifts the whole bar. I've already eaten two squares more than I planned tonight—it's that kind of chocolate.

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