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Diego Robelo H17.

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$4 $16 In stock

Category: Kopi

Aquiares Estate terletak di lereng subur gunung berapi Turrialba, kawasan kopi tersembunyi di Kosta Rika. Lot ini menggabungkan H17, hibrida Arabika modern, dengan proses natural anaerobik untuk menghasilkan cangkir kopi yang kaya akan rasa buah, manis, dan struktur yang kuat.

Ceri kopi utuh difermentasi dalam tangki baja tahan karat yang dilengkapi katup udara satu arah. Setelah 24 jam dalam lingkungan anaerobik, ceri dicuci kembali, lalu dikeringkan terlebih dahulu di lantai keramik dan diselesaikan di rak berlapis dalam pengering tenaga surya. Proses yang presisi untuk kopi filter yang lebih ekspresif.

Customer Reviews (4.4 / 5 · 5 reviews)

William ★★★★★

Cracked the bag open and the aroma alone told me this anaerobic natural was something special—deep, fruity, almost wine-like. Brewed it in my pour-over and got a rich, syrupy cup that lasted through every sip. The volcanic soil really comes through in that H17 hybrid's complexity.

Natalie ★★★★★

This bag’s from the Turrialba slopes and the H17 hybrid really holds its own—the anaerobic natural processing gives it a deep, almost fruity finish that I keep coming back to. I’ve brewed it as a pour-over and it’s been smooth every single time.

Hannah E. ★★★★★

The anaerobic natural process really shines through—that volcanic terroir gives it a depth I haven't found in other Costa Rican beans. Ground it this morning and the cup was smooth, with a lingering sweetness that kept me going back for more. Definitely my new weekend ritual.

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