Rigo Cuellar.

$3.5 ~~$14~~ In stock

Category: Kopi

Ditanam di dataran tinggi Saladoblanco, lot Pacamara ini berasal dari Rigo Cuellar, seorang produsen yang bekerja dengan naungan pohon asli, pemetikan selektif, dan fermentasi yang cermat. Ini mencerminkan nilai-nilai daerah: produksi yang dipimpin keluarga, metode tradisional, dan fokus yang jelas pada kualitas cangkir.

Setelah panen, ceri mengalami oksidasi terkontrol sebelum penggilingan. Kopi kemudian difermentasi secara anaerobik dalam tangki tertutup dengan sebagian lendir (mucilage) yang masih utuh, memberikan kedalaman dan body. Kopi ini dicuci ringan, lalu dikeringkan di rak pengering selama hingga 20 hari. Hasilnya: proses honey yang terstruktur dan ekspresif dengan kejernihan dan rasa manis.

Customer Reviews (5.0 / 5 · 5 reviews)

Riley V. ★★★★★ Sep 3, 2026

First pour and I already noticed the difference — the selective picking and careful fermentation come through as a clean, bright cup without any of the muddiness you get from lower-grade beans. This Pacamara from Saladoblanco is easily the most balanced coffee I've had this month.

Thomas ★★★★★ Sep 2, 2026

The high-altitude Pacamara really shines here—you can taste the care in the selective picking, with a clean, sweet cup that stays balanced even as it cools. It's become my weekend ritual, and I'm already planning to reorder.

Henry ★★★★★ Sep 1, 2026

I brewed this as a pour-over and the sweetness really came through, which isn't always the case with high-altitude beans. You can tell the selective picking and slow fermentation make a difference, it's a clean, delicate cup without any harsh edges. Going straight on my reorder list.