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Diego Robelo H17.

Diego Robelo H17.

KaffeLager: 1982

$4$16

Produktdetaljer

Aquiares Estate ligger i de fruktbare skråningene ved Turrialba-vulkanen, Costa Ricas skjulte kafferegion. Denne loten kombinerer H17, en moderne Arabica-hybrid, med anaerob naturlig prosessering for en kopp bygget for frukt, sødme og struktur.

Hele kirsebær flytes, vaskes og fermenteres i en rustfri ståltank utstyrt med en enveis luftventil. Etter 24 timer i et anaerobt miljø vaskes kirsebærene igjen, deretter tørkes de først på keramisk terrasse og avsluttes på lagdelte rister i en soltørker. En presis prosess for en mer uttrykksfull filterkaffe.

Customer Reviews (4.4 / 5 · 5 reviews)

William ★★★★★

Cracked the bag open and the aroma alone told me this anaerobic natural was something special—deep, fruity, almost wine-like. Brewed it in my pour-over and got a rich, syrupy cup that lasted through every sip. The volcanic soil really comes through in that H17 hybrid's complexity.

Natalie ★★★★★

This bag’s from the Turrialba slopes and the H17 hybrid really holds its own—the anaerobic natural processing gives it a deep, almost fruity finish that I keep coming back to. I’ve brewed it as a pour-over and it’s been smooth every single time.

Hannah E. ★★★★★

The anaerobic natural process really shines through—that volcanic terroir gives it a depth I haven't found in other Costa Rican beans. Ground it this morning and the cup was smooth, with a lingering sweetness that kept me going back for more. Definitely my new weekend ritual.

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