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Pump Street Jamaica 75% dark chocolate.

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$2 $8 In stock

Category: Chocolate

Sourced from Bachelor’s Hall Estate in St. Thomas Parish, this 75% Jamaican dark chocolate opens with rich cocoa depth before melting into layers of sweet tahini and juicy raisin. As it develops, a rounded honeyed rum note emerges - a serendipitous nod to the island’s heritage, creating a beautifully balanced, lingering finish.

Pump Street crafts each bar bean-to-bar in Suffolk, working directly with single estates to showcase true origin character. Their focus on transparency, natural ingredients and careful roasting allows the nuances of each cacao harvest to shine through.


Ingredients:
Cocoa beans, cane sugar and cocoa butter. Dark chocolate contains minimum cocoa solids 75%. For allergens, see ingredients in bold. May contain milk, cereals containing gluten, eggs, nuts and sesame seeds.

Customer Reviews (4.8 / 5 · 5 reviews)

David ★★★★★

I’m on my third bar this month, and the way the texture shifts from dense cocoa to that smooth, nutty tahini finish keeps catching me off guard in the best way. The raisin note is subtle but real, not fake-sweet, and it lingers just long enough to make the next square irresistible.

Aurora ★★★★★

First bite is pure cocoa, then the tahini smooths it all out into this creamy, almost nutty finish. The raisin stays subtle, more of a sweet afterglow than a loud flavor, and at 75% it’s rich without being bitter. I’ve already ordered another bar.

Penelope W. ★★★★★

The raisin note really sneaks up on you after the cocoa hits, and that tahini layer keeps it creamy instead of sharp. I've been breaking off a square after dinner and it melts slow enough to actually taste each stage.

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