Category: 巧克力
以產自桑比拉諾河谷的Åkesson莊園可可製成，這款58%的馬達加斯加牛奶巧克力呈現出絲滑細緻且令人沉醉的風味，同時保留了該地區特有明亮清新的柑橘調性。奶油香與杏桃果醬的香氣層層展開，帶出金黃糖漿、焦糖與糖蜜的底蘊，最後以輕盈的柑橘尾韻收束——這是一款精緻卻暖心的馬達加斯加可可之作。
2010年於薩福克起家為烘焙坊的Pump Street，2012年開始製作巧克力，如今已成為英國最受尊敬的精品巧克力品牌之一。以Bean-to-bar形式，選用單一莊園可可與天然原料，專注於產地溯源、直接貿易關係與每一片巧克力中清晰的風味呈現。
成分：
可可豆、蔗糖、 牛奶粉、可可脂。最低可可固形物含量58%。過敏原資訊請參見 粗體標示。可能含有含麩質穀物、牛奶、蛋、堅果及芝麻。
That bright, zesty hit from the Sambirano Valley cacao is exactly what I was hoping for—it cuts through the sweetness without losing any of the creamy milk depth. I ate one square slowly and then had to stop myself from finishing the whole bar in one sitting.
The texture is insanely smooth for a 58% bar, and that bright, citrusy edge from the Sambirano beans cuts through the creaminess just enough to keep every square interesting. I've already ordered a second bar because the first one disappeared in two sittings.
That zesty kick from the Sambirano Valley really cuts through the milk chocolate’s richness, which keeps every bite interesting. The 58% cocoa feels smooth without being heavy, and I've already polished off two bars this week.
