Category: コーヒー
エチオピアのベンサ高地産、その透明感と個性で知られるナチュラルプロセスコーヒー。標高2,260〜2,360メートルで栽培され、高床式で天日乾燥させた豆は、フルーティーでフローラル、そして複雑な風味を届けます。ゆっくりと抽出し、窒素を注入することで、クリーンでクリーミーな口当たりと穏やかな発泡感を実現しました。4本パックでの販売です。冷やしてお召し上がりください。
Poured it over ice this morning and the fruit-forward character is unmistakable, almost like a bright berry tea but with that smooth nitro body. The raised-bed sun-drying must make a difference because there’s zero harshness, even black. I’ve already ordered another canister.
The floral notes really come through in the finish, and the sun-dried processing gives it a cleaner taste than I expected from a natural process. I’m on my second bottle already, and it’s easily the smoothest cold brew I’ve had from Ethiopia.
The altitude here makes all the difference—every sip has that bright, floral clarity that lingers nicely without any bitterness. I've tried a lot of cold brews, but this one's fruit-forward character feels genuinely unique for a natural process. Smooth enough to drink black straight from the fridge.
