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Diego Robelo H17.

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$4 $16 In stock

Category: Café

A Aquiares Estate situa-se nas férteis encostas do vulcão Turrialba, a região cafeeira escondida da Costa Rica. Este lote combina a H17, um híbrido moderno de Arábica, com processamento natural anaeróbico para uma chávena feita para fruta, doçura e estrutura.

As cerejas inteiras são flutuadas, lavadas e fermentadas num tanque de aço inoxidável equipado com uma válvula de ar unidirecional. Após 24 horas num ambiente anaeróbico, as cerejas são lavadas novamente e depois secas primeiro em pátio de cerâmica e finalizadas em camadas em secador solar. Um processo preciso para um café de filtro mais expressivo.

Customer Reviews (4.4 / 5 · 5 reviews)

William ★★★★★

Cracked the bag open and the aroma alone told me this anaerobic natural was something special—deep, fruity, almost wine-like. Brewed it in my pour-over and got a rich, syrupy cup that lasted through every sip. The volcanic soil really comes through in that H17 hybrid's complexity.

Natalie ★★★★★

This bag’s from the Turrialba slopes and the H17 hybrid really holds its own—the anaerobic natural processing gives it a deep, almost fruity finish that I keep coming back to. I’ve brewed it as a pour-over and it’s been smooth every single time.

Hannah E. ★★★★★

The anaerobic natural process really shines through—that volcanic terroir gives it a depth I haven't found in other Costa Rican beans. Ground it this morning and the cup was smooth, with a lingering sweetness that kept me going back for more. Definitely my new weekend ritual.

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