Category: 咖啡
來自哥倫比亞考卡省的小農生產者，這批咖啡豆種植於海拔1,700至2,100公尺的肥沃火山土壤中。涼爽的山間夜晚與溫暖的白晝，孕育出平衡且帶有溫和甜味的咖啡。
經過傳統水洗處理與乾燥後，採用源自甘蔗的乙酸乙酯法進行脫咖啡因處理。此過程在去除咖啡因的同時，保留了咖啡的結構與清澈度，確保一杯乾淨的無咖啡因咖啡。
「好的無咖啡因咖啡不該是次等選擇。這款保留了我們所有咖啡中追求的結構、清澈度與平靜的甜味。」
- Sasha Berkeley，品牌與行銷總監
The body on this one is what got me—those cool nights and volcanic soil really come through, making each sip feel round and smooth without any sharp edges. I’ve brewed it three ways already and it’s held up beautifully every time, even for a decaf that late in the evening.
First cup this morning and the volcanic soil really comes through in the body — rich but not heavy. Noticed it’s incredibly smooth even without milk, which is rare for a decaf at this altitude. Definitely my new afternoon staple.
Opened the bag and the beans smell incredible, but the real test was the cold brew I made this morning. That volcanic soil really comes through—smooth, no bitterness, even at 1,800 meters. Definitely ordering another bag before I run out.
