Category: 咖啡
Aquiares莊園坐落於哥斯大黎加圖里亞爾瓦火山的山坡上，是哥斯大黎加隱藏的咖啡寶地。這座莊園既是咖啡的產地，也是社區的家園，已成為永續生產、環境研究和長期規劃的典範。
這批咖啡是Mariana F1雜交品種，種植於Aquiares莊園，並以紅蜜處理法加工。在去除果皮後，保留果膠層，讓咖啡在高架床上乾燥18至24天。最終呈現的咖啡，是細心栽種、耐心處理，以及哥斯大黎加最進步的莊園之一的結晶。
Tried this on a slow Sunday morning and the clarity surprised me — you can taste the volcanic soil influence without it being heavy. The sustainable farming story behind it makes that first sip feel even better, honestly.
Pulled a shot with this after letting it rest four days off roast, and the sweetness from the Turrialba slopes really comes through clean. It's my first Costa Rican single-origin and the sustainable farming angle makes each cup feel a little better.
Brewed a cup this morning and the character from that Turrialba volcano slope is unmistakable — smooth, clean, no bitterness at all. Knowing the farm balances sustainability with community makes it taste even better, honestly. Third bag I've ordered, and it's consistent every time.
