Pump Street Jamaica 75% dark chocolate.

I’m on my third bar this month, and the way the texture shifts from dense cocoa to that smooth, nutty tahini finish keeps catching me off guard in the best way. The raisin note is subtle but real, not fake-sweet, and it lingers just long enough to make the next square irresistible.

First bite is pure cocoa, then the tahini smooths it all out into this creamy, almost nutty finish. The raisin stays subtle, more of a sweet afterglow than a loud flavor, and at 75% it’s rich without being bitter. I’ve already ordered another bar.

The raisin note really sneaks up on you after the cocoa hits, and that tahini layer keeps it creamy instead of sharp. I've been breaking off a square after dinner and it melts slow enough to actually taste each stage.