Category: 커피
에티오피아 벤사 고지대에서 재배된 내추럴 프로세스 커피로, 맑고 개성 있는 풍미가 특징입니다. 해발 2,260~2,360m에서 재배되고, 선반 위에서 햇볕에 건조되어 과일 향, 플로랄 향, 그리고 레이어드된 풍미를 선사합니다. 저희는 이 커피를 천천히 추출한 후 질소를 주입하여 깨끗하고 크리미한 질감과 은은한 탄산을 더했습니다. 4개입 세트로 판매되며, 차갑게 즐기기에 가장 좋습니다.
Poured it over ice this morning and the fruit-forward character is unmistakable, almost like a bright berry tea but with that smooth nitro body. The raised-bed sun-drying must make a difference because there’s zero harshness, even black. I’ve already ordered another canister.
The floral notes really come through in the finish, and the sun-dried processing gives it a cleaner taste than I expected from a natural process. I’m on my second bottle already, and it’s easily the smoothest cold brew I’ve had from Ethiopia.
The altitude here makes all the difference—every sip has that bright, floral clarity that lingers nicely without any bitterness. I've tried a lot of cold brews, but this one's fruit-forward character feels genuinely unique for a natural process. Smooth enough to drink black straight from the fridge.
