Category: 咖啡
Memoria 來自哥倫比亞 Mi Fortuna 的生產者，並與 Cata Export 合作。透過共享培訓和品質控管，此計畫專注於提升一致性、強化可追溯性，並為農民社區建立長期價值。
這批 Castillo 批次採用半水洗法並延長發酵時間處理。櫻桃經過選擇性採收、去果皮，並在受控條件下發酵，之後進行水洗和慢速乾燥。此方法旨在建立甜度和結構，同時保留清晰度，造就平衡的風味，帶有明確的水果調性、柔和堅果香氣，以及乾淨的餘韻。
This bag is my new morning ritual. The beans are so consistent batch to batch, I finally stopped having to dial in my grinder every single day. Cup after cup, it delivers the same clean, balanced profile that I’ve come to rely on.
The partnership with Cata Export really shows in the cup—every batch I've opened has been remarkably consistent, which is rare for single-origin coffee. It's become my morning anchor, smooth and reliable without any of the hit-or-miss frustration I've had with other Colombian lots.
First cup brewed this morning and the consistency is remarkable—every sip hits the same smooth, balanced note that the training project promises. That partnership with Cata Export clearly shows in the beans' even roast and clean finish.
